Recept
Oak Aged, Vanilla & Bourbon
Black Power Stout
Batch size | 8 litres |
Boil size | 10.99 litres |
Boil time | 60 minutes |
Grain weight | 3.8 kilograms |
Efficiency | 63% |
Original gravity | 1.097 |
Final gravity | 1.022 |
Alcohol (by volume) | 9.8% |
Bitterness (IBU) | 82 |
Color (SRM) | 57.5°L |
Yeast | |
8 dry grams | |
Dry Fermentis |
Safale S-04 |
Grains/Extracts/Sugars | |
3.8 kilograms | |
Pale Ale 38ppg, 3°L |
3 kilograms 78.9% |
Dry Sugar – Brown 42ppg, 100°L |
0.25 kilograms 6.6% |
Chocolate 29ppg, 350°L |
0.15 kilograms 3.9% |
Black Patent 27ppg, 500°L |
0.1 kilograms 2.6% |
Crystal 100L 33ppg, 100°L |
0.1 kilograms 2.6% |
Barley (Roasted) 28ppg, 500°L |
0.1 kilograms 2.6% |
Barley (Flaked) 32ppg, 2°L |
0.1 kilograms 2.6% |
Hops | |
120 grams | |
Fuggles hops 3.8%, Whole |
60 grams |
Goldings (Kent) hops 5%, Whole |
60 grams |
Mash | |
90 minutes, 16.23 litres | |
Strike Target 68°C |
11.11 litres 74°C 90 minutes (+0) |
Sparge Target 78°C |
5.12 litres 89°C |
Boil | |
60 minutes, 10.99 litres | |
Goldings (Kent) hops 5%, Whole |
60 grams 60 minutes (+0) |
Fuggles hops 3.8%, Whole |
60 grams 30 minutes (+30) |
Wort chiller | 15 minutes (+45) |
Ferment | |
14 days @ 15-24°CAfter 7 days:
1 Vanilla bean 15 g Heavy toast oak shavings |
Le Grand Blondino |
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Wee Heavy |
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