Recept

Oak Aged, Vanilla & Bourbon

Black Power Stout


Batch size 8 litres
Boil size 10.99 litres
Boil time 60 minutes
Grain weight 3.8 kilograms
Efficiency 63%
Original gravity 1.097
Final gravity 1.022
Alcohol (by volume) 9.8%
Bitterness (IBU) 82
Color (SRM) 57.5°L
Yeast
8 dry grams
Dry
    Fermentis
Safale S-04
Grains/Extracts/Sugars
3.8 kilograms
Pale Ale
    38ppg, 3°L
3 kilograms
    78.9%
Dry Sugar – Brown
    42ppg, 100°L
0.25 kilograms
    6.6%
Chocolate
    29ppg, 350°L
0.15 kilograms
    3.9%
Black Patent
    27ppg, 500°L
0.1 kilograms
    2.6%
Crystal 100L
    33ppg, 100°L
0.1 kilograms
    2.6%
Barley (Roasted)
    28ppg, 500°L
0.1 kilograms
    2.6%
Barley (Flaked)
    32ppg, 2°L
0.1 kilograms
    2.6%
Hops
120 grams
Fuggles hops
    3.8%, Whole
60 grams
Goldings (Kent) hops
    5%, Whole
60 grams
Mash
90 minutes, 16.23 litres
Strike
    Target 68°C
11.11 litres
74°C
90 minutes (+0)
Sparge
    Target 78°C
5.12 litres
89°C
Boil
60 minutes, 10.99 litres
Goldings (Kent) hops
    5%, Whole
60 grams
60 minutes (+0)
Fuggles hops
    3.8%, Whole
60 grams
30 minutes (+30)
Wort chiller 15 minutes (+45)
Ferment
14 days @ 15-24°CAfter 7 days:

1 Vanilla bean

15 g Heavy toast oak shavings

Le Grand Blondino


Batch size 22 litres
Boil size 26.55 litres
Boil time 60 minutes
Grain weight 6.5 kilograms
Efficiency 63%
Original gravity 1.071
Final gravity 1.009
Alcohol (by volume) 8.1%
Bitterness (IBU) 31
Color (SRM) 2.3°L
Yeast
3 liquid packs
White Labs
    WLP570
Belgian Golden Ale
Grains/Extracts/Sugars
6.5 kilograms
Pilsen
    36ppg, 1°L
5 kilograms
    76.9%
Dry Sugar – Corn
    42ppg, °L
1.5 kilograms
    23.1%
Hops
100 grams
Saaz hops
    4%, Whole
100 grams
Additions
0 grams
Protafloc
    Fining
0 grams
Mash
90 minutes, 33.98 litres
Strike
    Target 68°C
15.65 litres
74°C
90 minutes (+0)
Sparge
    Target 78°C
18.33 litres
83°C
Boil
60 minutes, 26.55 litres
Saaz hops
    4%, Whole
85 grams
90 minutes (+-30)
Saaz hops
    4%, Whole
15 grams
15 minutes (+45)
Protafloc
    Fining
0 grams
15 minutes (+45)
Wort chiller 15 minutes (+45)
Ferment
14 days @ 20-24°C

Wee Heavy


Batch size 13 litres
Boil size 16.55 litres
Boil time 60 minutes
Grain weight 4.83 kilograms
Efficiency 63%
Original gravity 1.083
Final gravity 1.021
Alcohol (by volume) 8.1%
Bitterness (IBU) 22
Color (SRM) 21.6°L
Yeast
2 liquid packs
White Labs
    WLP028
Endinburgh Scottish Ale
Grains/Extracts/Sugars
4.83 kilograms
Pale Ale
    38ppg, 3°L
4 kilograms
    82.8%
Crystal 10L
    35ppg, 10°L
0.25 kilograms
    5.2%
Dry Sugar – Brown
    42ppg, 40°L
0.25 kilograms
    5.2%
Aromatic
    36ppg, 1.5°L
0.11 kilograms
    2.2%
Crystal 100L
    33ppg, 100°L
0.1 kilograms
    2.1%
Barley (Roasted)
    28ppg, 500°L
0.04 kilograms
    0.9%
Black Patent
    27ppg, 500°L
0.04 kilograms
    0.8%
Peated malt
    38ppg, 5.5°L
0.04 kilograms
    0.8%
Hops
40 grams
Goldings (Kent) hops
    5%, Whole
25 grams
Fuggles hops
    3.8%, Pellet
15 grams
Mash
90 minutes, 23.13 litres
Strike
    Target 69°C
14.34 litres
76°C
90 minutes (+0)
Sparge
    Target 78°C
8.79 litres
85°C
Boil
60 minutes, 16.55 litres
Goldings (Kent) hops
    5%, Whole
25 grams
60 minutes (+0)
Fuggles hops
    3.8%, Pellet
15 grams
45 minutes (+15)
Wort chiller 15 minutes (+45)
Ferment
14 days @ 18-21°C

 

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